Hi Dear, Adhirasam is a traditional desert eaten by South Indians. Adhirasam is usually prepared and consumed during Diwali celebrations. A simple adhirasam recipe does not need any exotic ingredients. If you do it calmly, it is a perfect sweet and it is very very easy to make also. There are only very few steps to follow. I have heard from many like this adhirasam making is a challenging job. I tried for the first time, I failed. I analyzed and corrected the mistake. In the second attempt, SUCCESS!!! I won. I got the perfect adhirasam. So I wanted to share you the secret through this blog. I will tell you the step by step process. Measurement For Adhirasam : For 1 cup raw rice, 3/4 cup Jaggery (Pagu vellam in Tamil), 1/4 spoon cardamom powder, 1/2 spoon sesame seeds (Black). For this measurement we can get around 15 medium size adhirasam. 1. Soak and dry raw rice : Take 1 cup of raw rice and soak in water for 2 hours. Clean it
Muyarchi thiruvinai aakum muyatrrinmai inmai pukuththi vidum - (Thirukural 616) Means : Sensible efforts and studious industry build prosperity; indolence breeds poverty.