Skip to main content

Spicy Prawn Gravy

 Hi Dear,

    Prawns are considered as a healthiest foods in the world, because of their nutritional benefits. Prawns are a great source of high quality protein, and provide some of the most important vitamins and minerals that make up a healthy diet. I am going to tell you the best way to prepare Spicy Prawn Gravy.

    This Prawn gravy goes well with Chapathi and Rice. This prawn gravy have simple steps and you will get a tasty prawn gravy in 30 minutes.




How to Prepare Prawn Gravy :

For this gravy am taking 1/2 kg well cleaned prawn.

Initially we need to prepare a masala for this gravy.

1. Take a pan, pour 2 tsp sesame oil, 
  • 2 tsp coriander seeds,
  • 1 tsp cumin seeds,
  • 1 tsp fennel seeds,
  • 1 tsp pepper seeds,
  • 1/2 tsp Fenugreek seeds,
  • 5 to 7 Red chilly (you can change the numbers according to your spicy level)
  • 1/2 hand full of curry leaves.
Roast it in low flame for about 1 or 2 minutes. You will get a nice aroma. Switch off the flame. Let it cool. After that grind it into paste.

2. Take 10 small onion and 5 garlic cloves. Crush it and keep aside.

3. In a pan, pour some sesame oil, put this crushed small onion and garlic. Fry it till golden brown.

4. Put 1 or 2 tomatoes(If tomato is big, put 1 or if the tomato is small, put 2) cut into small pieces. Fry till the tomatoes smashes.

5. Then put the masala paste, which we prepared earlier. Put 2 tsp salt and 1 tsp turmeric powder. Fry till the oil separates.

6. Pour some water, according to your consistency. 

7. Close the pan, and allow it to boil. If you want you can add small amount of tamarind water. Adding tamarind water is optional. This will add a small sour taste to the curry,  like fish curry. 

8. Once it boils, when you see the bubbles, add the cleaned prawn and close the pan.

9. Cook for 10 min. Stir occasionally.

10. Once it is cooked, switch off the flame and garnish with coriander leaves.

Tasty, Spicy prawn gravy ready !!!

Try it today itself :)
                                                                                                    - Ur Bestie



Comments

Post a Comment

Popular posts from this blog

How To Make Adhirasam For Beginners

  Hi Dear,     Adhirasam is a traditional desert eaten by South Indians. Adhirasam is usually prepared and consumed during Diwali celebrations. A simple adhirasam recipe does not need any exotic ingredients. If you do it calmly, it is a perfect sweet and it is very very easy to make also. There are only very few steps to follow.     I have heard from many like this adhirasam making is a challenging job. I tried for the first time, I failed. I  analyzed and corrected the mistake. In the second attempt, SUCCESS!!! I won. I got the perfect adhirasam. So I wanted to share you the secret through this blog. I will tell you the step by step process.  Measurement For Adhirasam :     For 1 cup raw rice,             3/4 cup Jaggery (Pagu vellam in Tamil),            1/4 spoon  cardamom powder,              1/2 spoon sesame seeds ...
Post a Comment
Read more

I Choose Happiness Today

 Hi Dear,      This Human imagination is a very powerful thing.You know! an average person has more than 6000 thoughts per day. In that most of them are negative and most of them are repetitive. In this hurry world, this baseless worries are a major source of stress, tension, and cause of exhaustion not only for mind but also for our body. Everyone gets depressed occasionally, but it should not be persistent in one's life.     If we start writing our thoughts, we could write a book each day. That book will be full of baseless worries, fears, regrets and complaints about ourselves and others, with very few positive chapters. Some people overthink, not because they want to be sad. They just  feel too much, they value things, emotions and promises.  This end up in negative thoughts.     Some practices will help you to get out of negative thoughts : 1. Listen to Music :     Listening to music helps to improve our mental well being ...
Post a Comment
Read more